What You Will Pay
Please contact Student Services on 0345 155 2020 for pricing information.
Patisserie and Confectionery - Part Time
Patisserie and Confectionery
Level 2
Cheltenham
Course Overview
Part Time
Certificate
Certificate
Want to pursue a career in the hospitality industry specialising in patisserie and confectionery? These courses are ideal to get the ball rolling with your career choice.
Ideal if: you want to explore and develop introductory skills in Patisserie and Confectionery, a great start to a career in a bakery or as a pastry chef.
You’ll learn: and develop a range of skills and techniques to produce appealing products from breads and cake to mouth-watering desserts.
Expect to: learn how to develop your own style of presentation, experiment with different mediums used in this specialised area of the industry
You’ll love: exploring the variety of different sweet and savoury products made from learning the different techniques taught to you by our enthusiastic lecturers, all of which has had many years of industry experience.
The course aims to inspire you to start to develop your own ideas and style in the specialised are of pastry work and sugar products
Your studies may include:
- Investigating the catering and hospitality industry
- Food safety and health and safety within catering environment
- Producing hot and cold desserts
- Producing pastry products
- Producing biscuits, cakes, and sponges
- Producing fermented doughs
- Health food and diets
- Catering opportunities and costings
- Relevant workplace skills
Uniform and Kit:
We strongly recommend that you do not purchase kit until you have been officially enrolled and received confirmation of this, all enrolments are subject to the conditions of your offer previously communicated to you.
Click Here: Cheltenham Uniform information
If you require financial assistance please contact our Student Services team by calling 0345 155 2020 (option 4) or email info@gloscol.ac.uk
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You must be aged over 19 at the start of the academic year.
Entry to the course is subject to satisfactory completion of an online Professional Course Assessment that will be sent to you following an application. You will need to demonstrate a good standard of English language, relevant experience, industry knowledge and ability to work at the required level for this course.
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The general progression route for our Patisserie and Confectionery Level 2 programme is:
Patisserie and Confectionery (Level 3) NVQ
Shortlist and Apply
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.
GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.
You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.
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Next Steps
Find out more
Check the progress of your application and find out everything you need to know about the application and enrolment process at GC.