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Hospitality Supervision Apprenticeship
Hospitality Supervision Apprenticeship

Hospitality Supervision Apprenticeship

Level 3
Off Site

Course Overview

Part Time
Certificate

This apprenticeship standard is suitable for Hospitality Supervisors working across a wide variety of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels and contract caterers. Individuals will provide vital support to management teams and are capable of independently supervising hospitality services and running shifts.

Delivery model: Workplace delivery and a structured scheme of work.

Duration: 18 months, plus 3 months for end point assessment

Ideal for:

  • Bar Supervisor
  • Reception Supervisor
  • Assistant Bar Manager
  • Assistant Restaurant Manager

The apprenticeship will cover the following core areas:

  • Financial operations of hospitality
  • Operational procedures
  • Resource control and budgeting
  • Setting objectives within the team
  • Personal communication skills
  • Leadership

Components

  • English Functional Skills
  • Maths Functional Skills

End Point Assessment

The End Point Assessment will test the entire Standard, and be undertaken as follows:

  • On demand test: 2 hour (including 30 minutes reading time) on demand multiple choice test
  • Practical Observation: 4 hour observation of the apprentice in the working environment
  • Business Project: Project to look at an opportunity/challenge/idea to make an improvement to the business
  • Professional discussion: 90 minute structured meeting

Benefits for learners

  • Enhance your hospitality skills and gain a professional qualification whilst you work
  • Career progression and personal development
  • The opportunity to attend additional workshops such as food safety and personal licence courses
  • Continued support throughout the apprenticeship from Gloucestershire College

 

 

  • GCSE's in English and Maths grades 9 - 4 or A*- C .

  • Completers may want to progress to Management position within hospitality sector

Shortlist and Apply

If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.

Shortlist and Apply
Hospitality Supervision Apprenticeship

What You Will Pay

Please contact Student Services on 0345 155 2020 for pricing information.

Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.

GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.

You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.

Student Stories

Imogen Adlam

I like cooking and getting the freedom to make things. I like finding new dishes, learning new techniques and discovering new flavours. The people I’ve met and the friends I’ve made here have definitely helped me become more outgoing. We work as a team and this course gives you a taste of the cooking industry.

Imogen Adlam

Level 2 - Catering and Hospitality - Cheltenham Campus

Clay Palmer

“I went to Dene Magna, then decided to study catering at GC as that’s what I’d like to do in my career. I have gained knife skills and lots of experience so far; working in new kitchens with large ovens and blast chillers. "

Clay Palmer

Level 2 – Professional Cookery – Forest of Dean Campus

Gemma Parry

“I chose GC as I wanted to learn new skills from lecturers who have lots of experience in industry. I have developed great knife skills and become more familiar with different types of meat and fish; training in modern, well-equipped kitchens. I have built my confidence and made new friends, and learnt how to deal with pressure and time constraints in the kitchen during work experience at a local pub. I hope to bake cakes and desserts in my future career.”

Gemma Parry

Level 3 – Catering and Hospitality – Forest of Dean Campus

Proud To Be Working With

butlers bar venue logo
catercater logo
caterpods logo
Cheltenham official hospitality supplier
ellenborough park logo
farncombe estate logo
manor by the lake logo
the patisserie box logo

Next Steps

Find out more

Check the progress of your application and find out everything you need to know about the application and enrolment process at GC.

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