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Hospitality – Production Chef Apprenticeship
Production Chef Apprenticeship
Level 2
Off Site
Course Overview
Part Time
Certificate
Certificate
This apprenticeship standard is suitable for chefs working with centrally developed standardised recipes and menus, often producing food in high volumes. Working as part of a team in time bound and often challenging kitchen environments, production chefs maintain excellent standards of hygiene whilst ensuring compliance with procedures, menu specifications and recipes. They apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.
Delivery model:
Training is delivered in the workplace.
Duration: 15 months, plus up to 3 months End Point Assessment
Ideal for:
- Kitchen based staff in schools
- Kitchen based staff in hospitals and care homes
- Kitchen based staff in armed forces
- Kitchen based staff in high street casual dining or pub
Qualification:
Production Chef Standard Level 2
Components – Functional Skills English & mathematics at Level 1 (working towards Level 2)
The apprenticeship will cover the following core areas:
- Maintaining personal, food and kitchen hygiene
- Communicating internally and externally with customers and
- colleagues
- Ownership of personal behaviours and communication
- Challenge personal methods of working and actively implement improvements
- Adapting dishes to meet special dietary, religious and allergenic requirements
- Promoting self and the industry positively and professionally
End Point Assessment:
The End Point Assessment will test the entire Standard, and be undertaken as follows:
- On Demand Test: 60 minute on demand test- 30 multiple-choice questions
- Practical Observation: 120-minute practical observation in the workplace followed by question and answer session
- Professional Discussion: 40 minute structured meeting
Benefits for learners
- Receive training from experts with years of industry experience
- Become occupationally competent
- Develop your career as a Production Chef
-
GCSE's in English and maths - Grade 9-1 (A-G) or Level 1 Functional Skills equivalent
-
Further hospitality based qualifications
Shortlist and Apply
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.
GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.
You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.
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Next Steps
Find out more
Check the progress of your application and find out everything you need to know about the application and enrolment process at GC.